Recipe: Delicious Red velvet cake trifle

Red velvet cake trifle. Place an even layer of cubed cake in the bottom of a trifle bowl. Repeat the layer process so that the final layer is pudding. Top with pecan pieces and fresh mint leaves.

This trifle is so easy to make that you might find it becomes a standard "go to" dessert recipe at your house. You start by simply baking a red velvet cake mix as directed on the package. It's yummy though, I promise. —-> However, I still love my regular ole Red Velvet Cake…but this really is a nice change up. (and really easy…and I LOVE that!) Here's the ingredients for the Red Velvet Trifle ….(for the most part) I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd. You can cook Red velvet cake trifle using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red velvet cake trifle

1. You need of Store bought red velvet cake.
2. Prepare of Full cream 500g x 4.
3. Prepare 250 g of Mascrpone cheese.
4. You need of Vanilla essense.
5. Prepare 250 g of choc chips.
6. It's 250 g of Sugar.
7. Prepare Pinch of salt.
8. It's of berries of your choice (optional).

Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of red velvet cake chunks. Next, sprinkle almonds and then shaved chocolate. Keep repeating layers until you run out of room in your dish. Garnish with mint leaves and fresh cranberries, if desired.

Red velvet cake trifle instructions

1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot..
2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over..
3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce..
4. Leave to stand until it is completely cold..
5. Then cut your red velvet cake into reasonable cubes and set aside.
6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely..
7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be..
8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream..
9. Merry Christmas 🎅, enjoy!.

Easy Red Velvet Trifles made with a from scratch cake and a simple and creamy pudding filling will be a big hit the next time you're asked to provide a dessert. Once you have the cake baked and the filling mixed up, you can assemble them pretty much any way you like. This trifle just LOOKS like Christmastime—super-thin layers of red velvet cake alternating with a light cheesecake cream that stack up to look something like a candy cane. Red Velvet Cake: I made a from scratch red velvet cake using my cupcake recipe. The cupcake recipe is half of a full cake, so it's perfect for the trifle.

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