Recipe: Perfect Strawberry and cream rosewater sponge cake

Strawberry and cream rosewater sponge cake. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. The making of a Victoria Sponge cake is not as daunting as most people think, you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Call this what you will: Chiffon cake without oil or sponge cake, this recipe, if you have a stand mixer, is so easy and such the perfect foil for tart spring strawberries and fresh whipped cream that you'll.

Press on the top layer of the cake, then dust with icing sugar and top with the remaining strawberry slices. Pour the strawberry sauce over the cake. Strawberry and cream sponge cake is a classic simple pairing of light and airy sponge, whipped cream and fresh strawberries. You can have Strawberry and cream rosewater sponge cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry and cream rosewater sponge cake

1. You need 3 of eggs.
2. Prepare 150 g of sugar.
3. You need 100 ml of cooking oil.
4. It's 125 of boiling water.
5. You need 1 cup of cake flour(sifted).
6. It's 10 of baking powder.
7. You need 100 ml of strawberry jam.
8. You need 200 g of strawberries, quarter(some left for whole for garnish).
9. It's 125 ml of cream(whipped).

This recipe could not be easier to make. Itʼs all done in one bowl and your mixmaster does all the work. Growing up we lived next door to a strawberry farm where we had after school jobs in season, of picking strawberries. In a separate bowl, beat the cream cheese to soften, and beat in the sugar, lemon juice and vanilla or vanilla bean paste.

Strawberry and cream rosewater sponge cake step by step

1. Preheat oven to 180 degrees and prepare a 25cm cake tin by lining them with paper,Grease the baking paper with butter or non-stick cooking spray.
2. Whisk the eggs and sugar together until very light and creamy.Mix together the boiling water,oil and rosewater.
3. While beating, add scoop of flour to the mixture,alternating with a splash of oil mixture, add so until the flour is used up,add the baking powder to the last splash of oil and stir it into the cake mixture and bake.
4. Once cake has cooled slice into half (horizontally) Now assemble the cake by spreading the first layer with strawberry jam and topping with strawberries and cream.
5. Finish with a layer of cream and some strawberries.Serve this cake as soon as possible,or chill for a few a few hours in the fridge.
6. Enjoy😘.

Rose and Strawberry Cream Cake Rose and Strawberry Cream Cake. I created this Rose and Strawberry Cream Cake for a family birthday. My brief was to produce a simple Victoria Sandwich cake with jam and cream with no "funny stuff" (why do my family always say this….?). I tried very hard to stick to the brief and started off with a classic strawberry-and-cream Victoria Sandwich cake but. This time, I have added delicate rose water to the sponge which brings a very subtle floral hint that pairs wonderfully with the fresh strawberries and whipped cream filling.

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