How to Cook Yummy Tomato Soup
Tomato Soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. You can have Tomato Soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomato Soup
- It's 2 of tomatoes.
- It's 2 of chopped Onions.
- You need of Crushed Tumeric root.
- Prepare of Crushed Ginger.
- Prepare of Beet root.
- Prepare of Chilli flakes.
- You need to taste of Salt.
The soup's simplicity only accentuates its role as a tincture on a cold fall. Tomato Soup is always good as a starter or light meal with salad and crusty bread. What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious.
Tomato Soup step by step
- Cook your onions until translucent. Add the tomatoes, ginger, tumeric and beet root. Cook till the tomatoes are tender. Then add a cup of water and bring it to boil..
- Take the mixture of the heat and wait for it to cool a bit. Transfer the mix to a blender and blend it till smooth..
- Transfer the mix back to the pan and bring it to a boil, adding salt and chilli flakes as needed. At this stage you could also add a little butter to make it creamy..
A comforting tomato soup recipe is one of the most versatile meals - mix in meat or veggies, pair it with a grilled cheese, or throw in some tortellini. You can't go wrong with these classic tomato soups. Purée the soup directly in the saucepan using an immersion blender, or. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. By Jennifer Segal, adapted from Fine Cooking.