Recipe: Tasty Apricot jam glazed gammon
Apricot jam glazed gammon. Pour the glaze over the gammon and place back in the oven to cook. Allow the glaze to get sticky but check on it regularly as it can burn quickly. Let's get into the festive spirit with this All Gold Apricot Jam glazed gammon!
Mix the gin and jam together and cover the gammon steaks with the mixture. Tuck into the fruits of your labour. Description: Don't let the thought of making Christmas roasts intimidate you. You can cook Apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apricot jam glazed gammon
- It's 2 of gk Gammon.
- It's of Salt.
- Prepare of Gloves.
- Prepare of Black pepper.
- You need of water.
- You need of Smooth Apricot jam.
- It's of Fresh Thyme.
- It's 2 of bay leaves.
Place all of the glaze ingredients into a sauce pan and bring to the boil. Remove the rind from the gammon, leaving a layer of fat. While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned.
Apricot jam glazed gammon step by step
- Preheat oven at 180°.
- Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked..
- Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes..
- Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown..
- Remove gloves ir serve with. Done..
- Enjoy..
Coat the gammon liberally with apricot jam. Turn on the grill and watch while the glaze goes golden brown. As a teenager, the thought of Gammon repulsed me. When the gammon is cooked, make the glaze by mixing all of the ingredients (except the cloves) together in a bowl. Remove the gammon from its cooking water and drain well.