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How to Cook Appetizing Creamy Butternut And Sweet Potato Soup In Crockpot

Creamy Butternut And Sweet Potato Soup In Crockpot. Try This Delicious Cream Of Asparagus Soup With A Side Of Bimbo® Flaxseed Bread! This Slow Cooker Butternut Squash & Sweet Potato Soup is a delicious & comforting dish for a cold day. An easy soup recipe that's creamy and rich with the addition of sweet potato and coconut milk.

Creamy Butternut And Sweet Potato Soup In Crockpot Then add the remaining chicken broth, half and half, cumin, and coconut. Creamy Coconut Butternut Crockpot soup has two orange veggies and a smooth texture kids love! This sweet and savory soup is comforting and simple to make in your slow cooker.. You can have Creamy Butternut And Sweet Potato Soup In Crockpot using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Creamy Butternut And Sweet Potato Soup In Crockpot

  1. You need 2 medium of Butternut squash.
  2. Prepare 3 medium of Sweet potato.
  3. You need 1 large of Onion.
  4. You need 1 large of Potato.
  5. You need 1 of stock Chicken stock or 2 tablespoons of stock powder.
  6. You need 1 1/2 tsp of Cinnamon.
  7. Prepare of Salt and pepper to taste.
  8. Prepare of Enough water to cover the ingredients fully.
  9. You need 250 ml of Fresh cream.

This delicious Slow Cooker Butternut Squash and Sweet Potato Soup is creamy, rich and packed with veggies. It's so easy to make especially if you're using your crockpot. Plus, it's vegan, healthy and freezes really well. Slow Cooker Butternut Squash Sweet Potato Soup is a warm, creamy, hearty soup of butternut squash and sweet potato that cooks in the slow cooker while you go about your day.

Creamy Butternut And Sweet Potato Soup In Crockpot instructions

  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.

I thought it was time for a quick update on our crazy lives. If you remember back in September my family decided to relocate for Mike's job to the Cleveland/Akron area. Eating a bowl feels like walking through your front door after a long trip or curling up with a fleece blanket on a chilly day. A cozy, creamy butternut squash and sweet potato soup soup that will warm you right up on chilly fall and winter days. It's plant-based, healthy, and totally delicious!