Recipe: Tasty Salted Caramel Baked Cheesecake

Salted Caramel Baked Cheesecake. Make the cheesecake everyone wants with Philadelphia. Check out our easy recipes today. Heat on medium-high heat, whisking the sugar until melted.

A delicious dessert, light and creamy with the rich flavours of salted caramel. A buttery biscuit base topped with whipped cream cheese and salted caramel. The must make pudding for Salted Caramel fans! You can have Salted Caramel Baked Cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salted Caramel Baked Cheesecake

1. It's of The salted caramel.
2. Prepare 270 g of Nataniel Caramel Blondie Sauce.
3. You need 1/4 cup of cream.
4. Prepare 1 teaspoon of sea salt flakes.
5. You need of The cheesecake.
6. Prepare 250 g of crushed Tennis biscuits.
7. It's 100 g of salted butter, melted.
8. It's 1/2 teaspoon of cinnamon.
9. It's 1/2 teaspoon of ground ginger.
10. You need 500 g of cream cheese, room temperature.
11. It's 2 tablespoons of brown sugar.
12. Prepare 2 teaspoons of teaspoon vanilla essence.
13. It's 200 ml of sour cream.
14. Prepare 3 of large eggs, room temperature.

These Mini Salted Caramel Cheesecakes are creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious salted caramel. The perfect bite for any occasion! My obsession for mini cheesecakes knows no bounds. They truly are the perfect bite.

Salted Caramel Baked Cheesecake instructions

1. For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling..
2. Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides..
3. In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy..
4. Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined..
5. Pour the filling into the biscuit base and smooth over the top as much as possible..
6. Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely..
7. To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served..

Cheesecake truly is my favorite dessert and I never give up trying different cheesecake recipes. This Salted Caramel Cheesecake is infused with caramel flavour and a hint of salt, then a rich luxurious salted caramel sauce is drizzled all over it. How I created this Salted Caramel Cheesecake recipe. There isn't much I love better than caramel. It's good in pretty much every dessert, cakes, ice creams, marshmallows, brownies, cookies, etc….

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