How to Cook Tasty Baklava cheesecake
Baklava cheesecake. Baklava Cheesecake With a phyllo and nut topping drenched in a cinnamon and cognac flavored syrup, this cheesecake takes its inspiration from traditional baklava. Phyllo is also used as the pastry in place of the usual cheesecake cookie crust, and completely encases the honey sweetened filling. Arrange baklava pieces in a ring over baked crust, with pointed end of each piece pointing toward center and wide ends around outside edge of pan.
Meanwhile, combine cream cheese, sugar, and flour in the bowl of an electric mixer. Working quickly and one at a time, brush a phyllo dough sheet with butter and fold in half. The filling of the cheesecake is your standard cheesecake with a bunch of baklava walnut filling in the middle. You can have Baklava cheesecake using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Baklava cheesecake
- Prepare 1 box of mediterranean phylo pastry.
- It's of Melted ghee or melted butter.
- Prepare of Cupcake pans.
- You need 1 packet of tennis biscuits.
- You need 4 tbsp of butter.
- Prepare 250 ml of fresh cream.
- Prepare 1 of slab milkybar.
- Prepare 1 tub of lancewood cream cheese.
- You need to taste of Icing sugar.
- Prepare of Chopped dates (optional).
- It's of Chopped pecans.
- Prepare of Chopped almonds.
- You need of Chopped pitachios.
- You need of Orange blossom honey.
It's a simple mixture - walnuts, cinnamon, melted butter and honey. Those are all tossed together and added to the middle of the cheesecake. Baklava cheesecake never fails to put a smile on everyone's face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a quick and easy fix.
Baklava cheesecake instructions
- Phylo- Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole..
- Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. Brush pan with ghee. Preheat oven to 180 deg C..
- Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. Remove and cool..
- Whip fresh cream till stiff peaks form..
- Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste..
- Gently fold whipped cream into cream cheese..
- Crush 1/2 packet biscuits and add in melted butter. Mix well..
- Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. Spoon on more cream cheese mixture and more chopped nuts..
- Drizzle with honey and chill in fridge. Serve cold..
- Note: with the use of honey and dates, may not need to add sugar. Taste is up to you..
Add lemon juice, vanilla and eggs, one at a time. To prepare baklava, combine walnuts, sugar, butter and cinnamon in bowl. Honey cheesecake on the bottom, and baklava on top! I'd say it's an intermediate to advanced recipe. It's really not a *hard* recipe, but having some baking experience will help the process be smooth.