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How to Prepare Perfect Steam bread and Chicken stew

Steam bread and Chicken stew. Selling Chicken feet stew with steam bread And smoothies @ CPUT Belleville campus Come through and support. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket to help flavor the meat.

Steam bread and Chicken stew Dunk your crusty bread into stew or mop it all up with the bread. Chicken Chickpea Stew, a healthy, savory stew recipe with dark meat chicken, schmaltz, garbanzo beans, tomatoes, carrots, spices. It's kind of similar to a savory chicken tagine, with a unique mouth-watering spice combo that I really enjoyed. You can have Steam bread and Chicken stew using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steam bread and Chicken stew

  1. Prepare of STEAM BREAD....6 cups of all purpose flour.
  2. It's 10 g of yeast.
  3. It's 6 tsp of sugar.
  4. It's Pinch of salt.
  5. You need 2 tbsp of butter.
  6. It's 1 of egg.
  7. It's of Lukewarm water.
  8. Prepare of CHICKEN STEW.............Carrots (stripped).
  9. You need of Potatoes.
  10. Prepare of Sweet potatoes.
  11. It's 1 of Onion.
  12. It's 1 clove of Garlic.
  13. Prepare 1 knob of Ginger.
  14. Prepare 1 teaspoon of Tomato paste.
  15. You need 1 glass of white wine and 1 glass water.
  16. You need to taste of Spices and chicken stock.
  17. Prepare 1 tbsp of flour.
  18. Prepare pieces of Chicken.

Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon. Even in some parts of the world today.

Steam bread and Chicken stew step by step

  1. STEAM BREAD... Mix the dry ingredients in a bowl. Add butter and an egg, and mix till combine. Add water and mix until the dough feels bouncy in your hands (do not over mix or make it to wet)..
  2. Cover the dough for an hour at room temperature. I used coffee mugs greased with butter to cook my steam bread..
  3. CHICKEN STEW.... Mix flour and spices,, dust your chicken with the mixture and fry in a slightly greased pot for at least 5 mins (just until the skin is golden brown but not cooked). Then remove the chicken from the pot..
  4. In the very same pot throw in your onions, let them soften before adding garlic and ginger. Add spices and all the other vegetables..
  5. Pour a glass of white wine and a glass of water. Throw in your chicken stock and a tsp of tomato paste..
  6. Once the pot comes to a boil, you then return the chicken back to the pot to let it cook through and marry with other ingredients. ENJOY!!!😊😊.

Serve with crusty bread or rolls. Chicken Stew with Sweet Peppers Recipe A medley of roasted bell pepper, carrot, zucchini and green chiles adds vibrant color and flavor to this chicken-and-bean-filled stew. Chicken and Barley Stew with Dill and Lemon Recipe This one-pot dinner from F&W's Gail Simmons. This veggie-loaded rustic chicken stew is so easy, warm and comforting on a chilly day. Braising is just about the only thing I enjoy about these cold winter Usually braised meat (beef or pork) is served on a bed of polenta or mashed potatoes, or with a loaf of crusty bread is served to wipe the bowl clean and.