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Easiest Way to Cook Appetizing The best Collard greens

The best Collard greens. Best greens I have had and can't believe I cooked them. Only made a couple of changes which include I cut out the olive oil and used the bacon grease. OK! never made collard greens in my life.

The best Collard greens Southern style soul food collard greens. These fresh collard greens are simmered away in a rich chicken broth infused with flavors from fresh onions, garlic, red pepper flakes, and that smokey, salty turkey leg. It's these simple, non-fancy ingredients that produce some of the best collard greens I've ever had! You can cook The best Collard greens using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of The best Collard greens

  1. Prepare 1/2 lb of bacon.
  2. It's 1/4 of onion.
  3. You need 1 bag of Collard Greens.
  4. Prepare 1 tsp of liquid smoke.
  5. It's 1 tbl of spoon apple cider vinegar.
  6. It's 1 tsp of apple infused balsamic vinegar.
  7. It's 1 1/2 cup of chicken stock.

Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable. Their dark green pigment is a signal they contain nutritious antioxidants. Collards are also an excellent source of many vitamins and minerals. OK, These are the best Greens I've tasted next to my Grandma's.

The best Collard greens step by step

  1. Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent..
  2. Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes..

I cooked whole recipe and didn't have ANY leftovers. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your Place greens in pot with meat and add butter. Cook for an hour to two hours.stirring occasionally, I have found the longer you cook it the better it is! These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. And they can be made ahead and reheat beautifully—in fact, they taste even better on the second or third day.