Recipe: Delicious My Best Homemade chips 😊

My Best Homemade chips 😊.

You can have My Best Homemade chips 😊 using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Best Homemade chips 😊

1. Prepare 2 of potatoes for each person.
2. You need 4 cups of veg oil.
3. It's 1 of good size saucepan.
4. You need 1 of strainer.

My Best Homemade chips 😊 instructions

1. Peel and chip potatoes chunky..
2. Add chips to a chip pan strainer.
3. Heat up the oil, not too hot, and add the chips in the straining basket.
4. When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower..
5. Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking..
6. When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip ..
7. You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier..

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