How to Make Tasty Smoked Rump steak and mixed vegetables

Smoked Rump steak and mixed vegetables. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. This low-fat Japanese classic is quick to put together, with tender rump steak and glass vermicelli noodles made from mung beans. To cold smoke these steaks, I am using the Smoke Daddy cold smoke generator which has proved to be absolutely amazing throughout this series.

Fried rump steak and fresh vegetables, baked potatoes close up on a plate. horizontal view from Rump steak in breadcrumbs and garnished with vegetables macro ho. Rump steak is slowly cooked with mushrooms in a soured cream sauce. Enjoy over rice or buttered pasta. You can cook Smoked Rump steak and mixed vegetables using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smoked Rump steak and mixed vegetables

1. It's 1 kg of Rump steak.
2. It's Pinch of Salt.
3. It's Pinch of Pepper.
4. Prepare 1 Teaspoon of Steak n chop spice.
5. You need 1 Teaspoon of BBQ spice.
6. It's of Drizzle steak marinate: own discretion.

Stir-fries are a simple way to incorporate a variety of meat, vegetables and grains into your diet in one dish. Here, thin slices of rump steak team with egg-fried rice and colourful red pepper and. James Martin's recipe for rump steak is perfect for any special occasion, such as a Valentine's Day meal or date night. James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house.

Smoked Rump steak and mixed vegetables instructions

1. First wash your hands and place the meat in the bowl.
2. Then in a small bowl mix all the spices and stir them..
3. Then sprinkle then on top of the meat and rub the meat all of it..
4. Drizzle the marinate and mix the cover the bowl and place it in the fridge for 2 hours..
5. After that then make your fire with wood then when ready you will grill it.
6. The rump steak is placed and it must be tender yet little red inside but smelling like smoked meat love it that way..
7. Time it can be more that 15 minutes each side again use your own discretion..
8. Mine ready to be served and enjoy.

Place smoker box under grill rack on one side of grill. Meanwhile, toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Place vegetables in grill basket, grill rack or thread onto. Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat.

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