Recipe: Delicious Creamy Paprika Butternut Soup

Creamy Paprika Butternut Soup. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Smoked paprika is perfect with this rich and creamy pumpkin soup. I make something similar to this recipe using roasted butternut squash…the paprika I use is Pimenton de la Vera from Spain…Wonderful flavor!

With two little ones at home, I thought this simple butternut squash soup would be the perfect dish for Rachel to make for her family. It adds a nice bit of tang to this Creamy Red Lentil Butternut Squash Soup and you won't lose any of the creaminess of the soup by using Greek yogurt, in The flavor of the soup is savory from the red lentils, garlic and onions and cumin. It has smoky notes from the smoked paprika, a little sweetness. You can cook Creamy Paprika Butternut Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Paprika Butternut Soup

1. You need 2 of Tblsp olive oil.
2. Prepare 1/2 cup of diced onions.
3. Prepare 3 cloves of garlic minced.
4. It's of few sprigs fresh thyme.
5. It's 2 of Tblsp Spanish smoked paprika.
6. It's 2 Tsp of cumin powder.
7. Prepare 1 Tsp of turmeric.
8. Prepare 1 kg of diced butternut.
9. Prepare 2 Tsp of brown sugar.
10. It's 2 cups of vegetable stock.
11. It's 250 ml of fresh cream.
12. Prepare to taste of salt and pepper.
13. Prepare of hand/stick blender or food processor.

Smoked Paprika adds subtle sweet and smoky flavor to creamy butternut squash soup. It's an elegant soup to serve when you're entertaining this fall. Add the thyme, smoked paprika, cinnamon, nutmeg, and remaining salt. A good example of this is the butternut squash.

Creamy Paprika Butternut Soup step by step

1. Sauté the onions until soft and light brown.
2. Add garlic, thyme, spices and cook out for 1 minute on medium heat.
3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.
4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender.
5. Add cream, salt and pepper to taste and bring back up to the boil.
6. Serve hot with fresh ciabatta and a little extra cream if you like.

This Creamy Butternut Squash Soup is a great winter warmer and so easy to make! You can make this simple but so flavorful soup in your Crock Pot, Instant Pot or on the stove. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites. —Tiffany Pope, Draper, Utah.

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