How to Prepare Tasty T-Bone Steak with Lettuce and Baby Tomato Salad
T-Bone Steak with Lettuce and Baby Tomato Salad. Lettuce & Tomato Gourmet Gastrobar is a cozy, yet casual family restaurant where we take fresh, seasonal ingredients and transform them into creative tapas and gourmet bites. We were inspired when we looked around Miami for our favorite tapas place and couldn't find it. We want to fill that gap and.
Simple Lettuce Salad Recipe with tomato, cucumber, dill, onion, olive oil, salt, pepper and one I based my chickpea avocado salad on this lettuce tomato cucumber salad, and this shrimp avocado tomato salad. Possibilities are endless and depend on your personal taste, fridge contents and mood. Easy Tomato Salad drizzled with a Lemon Parmesan Vinaigrette is one of the best, easiest salads you'll make! You can cook T-Bone Steak with Lettuce and Baby Tomato Salad using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of T-Bone Steak with Lettuce and Baby Tomato Salad
- Prepare 1 of T-Bone Beef Steak.
- It's 1 handful of Lettuce.
- Prepare 3 of Baby Tomatoes.
- It's To taste of Robertsons Steak and chops spice.
- Prepare To taste of Table Salt.
- You need 2 tablespoons of olive oil.
- You need 1 tablespoon of any salad dressing of your choice.
Lettuce — we like Butter or Romaine. Top View Close Up of appetizing grilled T-bone steak with fresh salad and spicy sauce. Steakhouse Salad with Red Chile Dressing and Peanuts. The steak can be marinated a day in advance—in fact, it gets better.
T-Bone Steak with Lettuce and Baby Tomato Salad step by step
- Lightly season the T-Bone steak with salt and robertsons spice on both sides.
- Place 2 table spoons of olive oil in a frying pan and heat.
- Place the steak in the frying pan when hot and cook the steak for 4 minutes on each side then plate..
- Take 1 handful of lettuce and plate on the side.
- Take 3 baby tomatoes, cut in half and spread them across the lettuce.
- Add 1 tablespoon of salad dressing and spread over the salad for taste.
Dress the salad at the last minute, so the lettuce doesn't wilt. Grilled Lettuces with Crème Fraîche and Avocado. Grilled Green Tomatoes with Burrata and Green Juice. I remember my grandmother making the simplest of salads with tomatoes and lettuces. She would quickly tear the lettuce and then chop the tomatoes In my version, I have used butter lettuce, which is soft yet crunchy, and the ripest and most succulent tomato I could find.