Recipe: Yummy Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Victoria Sponge Cake with Creme Fraiche and Fruit Topping. food processor Victoria sponge with balsamic strawberry jam and crème fraîche send to a friend Print I've made this food processor Victoria sponge cake twice in the last week and both times have had lots of compliments and requests for the recipe. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.

I like to mix it up, maybe putting the fruit on top, or changing the jam to a rhubarb-raspberry-peach-saffron compote, or topping it with fresh berries, or adding in some sourness of creme fraiche in the cream. The Best Fresh Fruit Topped Cakes Recipes on Yummly Fresh Fruit Cream Cake, Birthday Cake With Cream And Fresh Fruit, Fresh Fruit Cake. You can have Victoria Sponge Cake with Creme Fraiche and Fruit Topping using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Victoria Sponge Cake with Creme Fraiche and Fruit Topping

1. You need 1 cup of flour.
2. It's 1 cup of caster sugar.
3. You need 1 cup of margarine.
4. You need 4 of large eggs.
5. Prepare 2 tablespoons of baking powder.
6. You need Pinch of salt.
7. It's of for the topping.
8. It's 1 tub of Creme Fraiche.
9. It's Half of cup icing sugar.
10. You need of Some fruit to decorate.

To make the cake, place the flour, baking powder and butter in a bowl and rub together to form a breadcrumb-like texture. This Vanilla Cream Sponge Cake is the perfect dessert to welcome summer! It's an English inspired, made from scratch, super simple cake that trust me, people won't soon forget! If you're a lover of yellow cake, this recipe is definitely for you!

Victoria Sponge Cake with Creme Fraiche and Fruit Topping instructions

1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter..
2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool..
3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit..
4. Enjoy ladies day.

Like a traditional yellow cake, sponge cake should be light, fluffy, and taste of butter and eggs. Take a basic sponge cake recipe and tart it up with trendy toppings! Nothing tastes better than a towering slice of sumptuous sponge cake as an indulgent afternoon tea treat. Whether it's filled with fluffy whipped cream and scattered with fruit or plain and simple with a delicate dusting of icing, a basic sponge cake recipe goes a long, long way. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead.

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