Recipe: Tasty Instant balushahi mithaye/ quick and easy recipe

Instant balushahi mithaye/ quick and easy recipe. #balushahi#balushahi#balushahi#balushahi#balushahilovers #balushahi_namkeen_kachori_and_mathri #balushahibyme #balushahisweet #balushahis #balushahi#balushahi #balushahimithai #balushahi#balushahisweets #balushahilove. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. Making badusha with this method is very easy. its not at all difficult.

They literally just melt in your mouth. This is a perfect sweet for any festive occasion! Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. You can have Instant balushahi mithaye/ quick and easy recipe using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant balushahi mithaye/ quick and easy recipe

Prepare 1 of and half cup of all purpose flour.
You need 3 tbspn of ghee.
You need 1/2 tbsp of baking powder not soda.
It's 1 cup of sugar.
You need 1/2 cup of water.
Prepare Pinch of orange food colour (optional).
It's of Nuts for garnishing.
Prepare of Oil for frying.
It's of Water for binding.
Prepare Half of lemon juice.

I have tons of recipes on my list that I need to get my hands on, but I end this year with this delicious sweet treat - Balushahi recipe or Badusha. Balushahis are deliciously crunchy deep-fried dough discs that are cooled and then soaked in a sugar syurp. Sweet and full of texture balushahis are time consuming to make but the happiness you will get with the first bite itself is well worth It. Make sure you fry them at low heat so that they cook all the way.

Instant balushahi mithaye/ quick and easy recipe instructions

First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized.
In a bowl add all purpose flour, baking powder,ghee mix it all together.
Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard.
Make a soft dough and cover it for 15 to 20 minutes with a cloth.
Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb.
Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low.
When Balushai will start to float then increase the flame medium and fry it until golden brown.
Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy.

This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot®. Very quick to fix with very good results. I'll make this a go-to recipe when I'm in a hurry to fix a light supper and haven't really planned anything. Balushahi is one of the traditional Indian sweets made using Follow my recipe for further instructions.