How to Cook Tasty Maize Sattu Sooji Healthy Dhokla

Maize Sattu Sooji Healthy Dhokla.

You can cook Maize Sattu Sooji Healthy Dhokla using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Maize Sattu Sooji Healthy Dhokla

1. It's 1/2 cup of suji/rava.
2. Prepare 1/2 cup of Maize flour.
3. You need 1/2 cup of Sattu flour.
4. It's 1/4 cup of peanut powder.
5. Prepare 1 1/2 cup of curd.
6. You need to taste of Salt.
7. It's 1/4 tsp of asafoetida.
8. You need 1 tsp of grated garlic.
9. Prepare 2 of red or green chilli finely chopped.
10. Prepare 1 inch of ginger grated.
11. Prepare 1 tsp of baking soda or fruit salt.
12. Prepare 1 tsp of sesame seeds to sprinkle.
13. You need 1 tsp of red chilli powder to sprinkle.
14. It's of For tempering.
15. You need 1 tsp of oil.
16. You need 1 tsp of rai(mustard seeds).
17. Prepare 1 tsp of cumin seeds.
18. Prepare 1 tsp of sesame seeds.
19. You need 1/2 tsp of asafoetida.
20. It's of For Garnishing.
21. You need 1 tbsp of Chopped coriander leaves.
22. Prepare 1 of red chilli chopped.

Maize Sattu Sooji Healthy Dhokla instructions

1. Mix suji, Maize flour, Sattu flour in a bowl and add curd,chopped chilli, ginger, garlic, peanut powder and salt as per taste in a bowl add water if needed and keep aside for 10-mins..
2. Add baking soda and mix properly and pour the ready batter in a greased thali tap it and sprinkle red chilli powder and sesame seeds and steam it on high flame for 15-20 mins..
3. When Dhokla thali is steamed completely take out and heat a kadai for tempering add oil,cumin,mustard, sesame when starts cracking add red chilli chopped and asafoetida and immediately pour on Dhokla with spoon all over..
4. Give cut with knife and sprinkle chopped red chilli and chopped coriander. Serve hot Healthy Yummy, Delicious Dhokla in a Plate..

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