Easiest Way to Cook Yummy Creamy Mushroom soup, drizzle truffle oil, rustic croutons

Creamy Mushroom soup, drizzle truffle oil, rustic croutons. There is nothing better than a piping hot bowl of homemade soup ; it warms the body as well as the soul. Jackie and I love soup, so much so that I could probably come up with a new soup recipe every week. Heat the remaining butter in a frying pan, fry the bread cubes until golden, then drain on kitchen paper.

I have had many Mushroom soup recipes with Cream but just adding that onion and extra block of chicken stock gives that smooth taste without the need for cream. This Cream of mushroom soup is a simple recipe of soup where I have sauteed mushrooms with butter and added a basic roux, thinned with cream and milk.. Thick cream soup, prepared by using mushrooms, leeks, celery etc & thickened by using cream.. You can cook Creamy Mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Mushroom soup, drizzle truffle oil, rustic croutons

1. You need 1 kg of buttons mushrooms.
2. You need 5 of no. cloves garlic.
3. It's 2 of no. shallots.
4. Prepare 1 sprig of Thyme or Rosemary.
5. It's 100 gm of butter.
6. Prepare 200 ml of cream.
7. You need 300 ml of milk.
8. It's 50 ml of olive oil.
9. Prepare 2 tsp of truffle oil.
10. Prepare of Salt and pepper as taste.

Cream of Potato, Bacon Soup with Croutons and White Truffle Oil This is a deliciously creamy soup that makes a special beginning to a holiday feast. Serve this flavorful soup with white truffle oil, homemade croutons, bacon - or, for special occasions, with a spoonful of caviar. See great recipes for Mushroom Cream Soup, Cream of Mushroom soup too! Heat remaining butter in frying pan, fry bread cubes until golden.

Creamy Mushroom soup, drizzle truffle oil, rustic croutons instructions

1. Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan..
2. Add butter, saute until golden brown. Add milk..
3. Add cream, seasoning and keep on slow fire..
4. Cook until 35 minutes and blend it. Strain it. Serve hot.

Use truffle salt if you have it (but don't overdo it). Garnish the soup if you want - I like to use parsley, homemade croutons, and a drizzle of olive oil - and it's ready to serve! Some Cooking Notes Before You Jump In. Mushroom pieces can add a nice bit of texture to the soup. Turn off heat and pour soup into a blender.

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