Easiest Way to Cook Tasty Cream of Mushroom Soup

Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Cream of mushroom soup With step by step photos and video. You can cook Cream of Mushroom Soup using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cream of Mushroom Soup

1. You need of Button mushrooms.
2. It's 1 of red onion.
3. It's of Crushed garlic (dont be stingy with them).
4. Prepare of Thyme.
5. Prepare of White pepper.
6. It's of Royco cubes/bullion.
7. It's 6 tablespoons of all purpose flour.
8. You need to taste of Salt.
9. You need of Butter.
10. You need of Vegetable oil.
11. You need Half of a cup of milk or water.

I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. When for the first time I had made the mushroom soup, it was a hit with us and also with our neighbors. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Cream of Mushroom Soup instructions

1. Chop the onions, slice the mushrooms and crush the garlics and keep aside.
2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing..
3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown.
4. Ad the garlic and stir for a few minutes.
5. Add the half a teaspoon of white pepper and thyme and stir..
6. Add some water and rocyo cubes and stir. Wait till the water evaporates..
7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup..
8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir.
9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot..
10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms..

Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup. It's chock-full of fresh mushrooms in a rich, savory and creamy broth.

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