Recipe: Perfect Creamy mushroom soup
Creamy mushroom soup. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it.
Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor! This creamy, rich, hearty and comforting mushroom soup recipe has a secret. You can have Creamy mushroom soup using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy mushroom soup
- It's 90 g of salted butter.
- Prepare 1 of large white onion.
- You need 1 tsp of garlic paste (or 1 clove crushed).
- Prepare 450 g of chestnut mushrooms.
- Prepare 2 tbsp of plain flour.
- Prepare 1 litre of boiling water.
- You need 1 of chicken stock pot.
- Prepare 1 of bay leaf.
- Prepare 1 tsp of dried parsley.
- Prepare of Black pepper.
- It's 4 tbsp of milk or cream.
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
Creamy mushroom soup step by step
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon..
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned..
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened..
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan..
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve..
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!.
Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. Creamy Mushroom SoupA rich, delicious, hearty soup for cold winter days. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower!