Recipe: Perfect Ginger Muffins

Ginger Muffins. Great For Breakfast Time, Snack Time, Any Time. Get A Little Taste of Heaven Today! We Hope Your Family Enjoys Little Bites® As Much As We Love Baking Them.

SO glad to have found it! The muffins turned out pretty well. These have a nice flavor, and the texture was better than my previous gingerbread muffin recipe. You can cook Ginger Muffins using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ginger Muffins

1. You need 2 cups of self raising flour.
2. You need 1 TSP of baking soda.
3. Prepare 1 cup of white sugar.
4. It's 4 of eggs.
5. It's 1/2 cup of golden syrup.
6. It's 2 TBS of ground ginger.
7. It's 1 TBS of cloves.
8. It's 1 TBS of cinnamon.
9. It's 1 TBS of nutmeg.
10. You need 2 cups of Amasi.

I did not care for the lemon curd, however. I'd rather have the warm muffins with butter. Add the zest and sugar mix to the ginger mixture and set aside. Add the eggs and beat well.

Ginger Muffins step by step

1. Preparation 15 minutes and pre heat 180 degrees Celsius.
2. In a mixing bowl pour your margarine then cream smooth it.
3. Add the sugar to the margarine them mixes together.
4. After mixes the eggs with golden syrup then mixes together again.
5. In a separate dish mixes the flour, baking soda, nutmeg, cloves, cinnamon and ginger.
6. After mixing then pour the dry ingredients into the eggs mixture.
7. Mixes and fold the dough and add Amasi and flour mixes.
8. Mixes well and grease the muffins pan and pour the dough and bake for 15 minutes until they baked.

Grease a muffin tin with nonstick cooking spray or butter. Melt the coconut oil so it's in liquid form. In a small bowl, whisk the liquid coconut oil with the molasses. Gingerbread muffins recipe: Gingerbread spices are traditionally ginger, cinnamon, nutmeg, cloves, and allspice. I add orange zest to my gingerbread almost every time I make it, because I think the citrus flavor brings out the warmth of the spices.

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