Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / brown bread / healthy

Recipe: Yummy Healthy Brown Bread

Healthy Brown Bread. Bread, Bagel, Brownies, Pita, Rolls, & More. In a bowl, combine first four ingredients. In a bowl, dissolve yeast in warm water.

Healthy Brown Bread In the bowl of an electric mixer, mix together the bread flour, whole. This wholemeal bread recipe has a certain degree of flexibility to help you adjust the ingredients to your taste. As an alternative to wheat berries use a combo of wheat berries and any (or all) of the following grains: rye, spelt, millet, oat berries, barley, buckwheat and quinoa. You can have Healthy Brown Bread using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy Brown Bread

  1. You need 500 gr of wholemeal flour.
  2. You need 600 gr of white bread flour.
  3. Prepare 10 gr of instant yeast (or 25 gr fresh yeast).
  4. You need 2 teaspoons of sugar.
  5. Prepare 2 teaspoons of salt.
  6. Prepare 100 ml of olive oil or 25 gr butter.
  7. Prepare 2 tablespoons of white wine vinegar (optional).
  8. It's 650 ml of luke warm water.

Brown bread was part of my mom's weekly rotation, and it was always served alongside baked beans with plenty of salt pork in them, as well as hot dogs that, like the bread, were also fried in butter. Maybe not, but it sure hits the spot on a cold Saturday night. Editor's Tip: The following recipe is a traditional recipe, though I added two tablespoons of molasses for extra flavor and to ensure a dark brown color. In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda.

Healthy Brown Bread instructions

  1. Combine all the dry ingredients.
  2. Add the olive oil and luke warm water.
  3. Knead with the Kenwood dough hook for 5 minutes at the lowest speed or by hand for about 20 - 30 minutes (until rubbery).
  4. Put in a warm place to rise twice its size (approximately 1 1/2 hours.
  5. Knead off for about 5 minutes.
  6. Form your dough and put in a bread pan, lined with butter.
  7. Let rise again for about 30 min’s.
  8. Bake at 180 C (350 F) for about 20 – 30 min’s..

Stir in molasses and water; mix until combined. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. By Mayo Clinic Staff Dietitian's tip: A staple in Ireland, this hearty wheat bread is easy to make. It's typically cut into wedges and. This is my mother-in-laws famous brown bread recipe.