Recipe: Perfect Steak with potato salad
Steak with potato salad. The thing that makes this steak salad so great is that it's equally as delicious served warm for dinner as it is prepped overnight and eaten cold for lunch the next day. Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt. Place potatoes into a pot, and fill with enough water to cover.
Serve with a glass of cold pilsner. Kosher salt and freshly ground black pepper. This unique take on petite sirloin is perfect for the summer and year-round! You can cook Steak with potato salad using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steak with potato salad
- Prepare 4 pieces of beef steak.
- Prepare 1/2 tea spoon of steak and chops spice.
- You need pinch of salt.
- Prepare half of lemon.
- It's 5 of tablespoons of oil to fry.
Caution: This Steak & Potato Salad with Roasted Garlic-Chipotle Dressing is so good, you may never be allowed to make plain ol' potato salad again! Treat yourself to a juicy steak salad for dinner - served with a potato salad in a creamy ranch dressing. See more Steak recipes at Tesco Real Brush the steaks with a little oil and sprinkle over half the ground black pepper. Heat a griddle or frying pan over a high heat and cook the steaks for.
Steak with potato salad step by step
- Mix the beef steaks with lemon juice pinch salt and spice leave it for 5minutes.
- In a mild heat oil put to fry keep turning 7-10minutes.
- Serve with potato salad.
Less tender cuts of steak, such as flank steak, should be thinly sliced against the grain. Secure steak with tongs, and use a chef's or carving knife. The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans. Reserve some of the tangy horseradish dressing if you like and toss it with lettuce as a bed for the steak salad. Serve with a glass of cold pilsner.