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Beranda / goodness / soup / vegetable

Recipe: Yummy Goodness Vegetable Soup

Goodness Vegetable Soup. This vegetable soup recipe is seriously so good! It's easy to make, and full of veggies and fresh flavor. If you're feeing under the weather or just wanting to lighten up your meals, this soup is the answer.

Goodness Vegetable Soup Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Heat oil in a large dutch oven over medium-low heat. You can cook Goodness Vegetable Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Goodness Vegetable Soup

  1. It's of Celery.
  2. You need of Yucca.
  3. Prepare of Pumpkin.
  4. You need of Sweet potato.
  5. It's of Carrots.
  6. Prepare of Onion.
  7. It's of Garlic.
  8. You need of Radish.
  9. Prepare of Zucchini.
  10. You need 2 of vegetable stocks.
  11. It's 1 tbsp of turmeric powder.
  12. You need to taste of Black pepper.
  13. It's of Parsley.

This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. Let it cool completely before dividing it among zip-top freezer bags. When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot.

Goodness Vegetable Soup step by step

  1. Prepare all the ingredients. I like to chop the vegetables very little to not feel big chunks. Big chunks in my case are pumpkin and sweet potato.
  2. Drizzle olive oil in a pot and add onion and garlic. Cook for 2 minutes.
  3. Add the rest of the vegetables.
  4. Add water, turmeric, black pepper, parsley and stocks.
  5. Gas mark 6 and once it boils, bring down to 4. Cook for 1 hour.
  6. You can either eat it like that or blend it to make a creamy soup.

I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in our regular rotation. This classic soup is so simple to make and SO good! We ate the soup for dinner one night and then I enjoyed the leftovers for lunch all week. We have hearty recipes for lunch or dinner, including classics like carrot, tomato and leek & potato. Vegetable soup is the ultimate versatile comfort food: you can create it using any vegetables and any flavor profiles.