Recipe: Delicious Pot fry chicken in gravy
Pot fry chicken in gravy. Make Chicken Gravy: While the chickens are in the oven, heat up your pressure cooker (Instant Pot: press Sauté). Taste the seasoning one last time and add more salt if desired. This is one of my favorite comfort meals!
Marinate or soak your chicken in the buttermilk mixture outlined in the recipe card below for at least three hours, preferably overnight. Boneless, skinless chicken breasts and homemade gravy give you all the flavor of a roasted chicken dinner, but in the fraction of the time! Place a trivet inside the pot and lay chicken breasts on top. You can have Pot fry chicken in gravy using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pot fry chicken in gravy
- You need 4 pieces of chicken.
- It's 2 of medium tomatoes, grated.
- You need 1 of onion, chopped.
- It's 1 clove of garlic, sliced.
- It's Half of green pepper, sliced.
- Prepare 3 tbs of oil.
- Prepare 1/2 tsp of rajah curry powder.
- Prepare Pinch of coriander seeds.
- It's 1/2 of Portuguese nice spice.
- It's 1 tsp of benny spice.
- It's Pinch of salt.
Wondering about whether we can make fried chicken in Instant Pot? Some of our dear readers requested for an Instant Pot Fried Chicken Recipe. Mom's traditional fried chicken always cooked up golden brown and crispy. I mean fried chicken is just, well, fried chicken, how could it be a chicken fried chicken?
Pot fry chicken in gravy step by step
- Rinse chicken pieces and marinade with garlic, coriander, benny and Portuguese nice spice in the pot and start cooking and leave to pot fry.
- In separate pot fry onion and rajah curry powder.
- Add grated tomato after while add green pepper and salt.
- When both are cooked bring to one pot and let simmer for 5 minutes then serve..
Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.