Recipe: Appetizing Kawaj
Kawaj. Syrian Kufta (Kawaj) is a a potato, tomato & minced meat bake, an easy weeknight dinner but this time it gets even easier with the slow cooker. Syrian Kawaj recipe, is a recipe I've been making for years now without knowing its name!!. For me it was just a simple potato meatballs casserole that is swimming in tomato sauce, as simple as that.
It's full of flavor, and color. Not to mention, it's healthy, and authentic. It's the Syrian twist of the famous Middle Eastern Kufta…it's called Kawaj. you can make this meal vegan just don't use meat Help us provide you with more recipes by sharing this recipe with your friends. You can cook Kawaj using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Kawaj
- You need 2 kg of ripe tomatoes.
- It's 2 of big onions.
- Prepare 5-6 cloves of garlic.
- You need of mushroom.
- It's of soy (meat replacement).
- Prepare 1.5 tsp of salt.
- Prepare 1 tsp of cinnamon.
- You need 1 pinch of dry mint.
Please don't forget to like and comment if you enjoyed this post The story centers around the Bundela family, in which no girl can get married. On her way to get engaged to Rajbir, Isha's car has some trouble just outside. Eggplant stew, called kawaj in Syrian, is simply chunks of eggplants, potatoes, and tomatoes stewed to tender submission. It's a comforting vegan and vegetarian dish for cold weather.
Kawaj step by step
- Dice the onions.
- Peel the tomatoes.
- Fry the onions till they're pink.
- Add the soy (optional).
- Add the mushrooms and stir..
- Dice the tomatoes into big chunks and add them to the mix..
- Add salt and cinnamon and stir.
- Once the mix boils add the mint..
- Apply medium fire and let the mix simmer (no need to cover the pot).
- You know when it's done when water evaporates, the sauce gets thick..
- Serve with either rice or French fries..
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