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Beranda / all purpose flour / bran flour / bran muffins / brown wheat flour

Easiest Way to Make Yummy Bran muffins

Bran muffins. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Blueberries! Little Bites® Muffins Are The Perfect Portion of Happiness.

Bran muffins I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Midwest Made is her latest and it's a cozy blanket of a book filled with food from my. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. You can have Bran muffins using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bran muffins

  1. Prepare 2 cups of wheat bran.
  2. It's 2 cups of buttermilk.
  3. It's 1 cup of vegetable oil.
  4. Prepare 2 of eggs.
  5. It's 3/4 cup of brown sugar.
  6. Prepare 1 teaspoon of vanilla essence.
  7. Prepare 2 cups of all purpose flour.
  8. It's 2 teaspoons of bicarbonate of soda.
  9. Prepare 2 teaspoons of baking powder.
  10. You need 2 teaspoons of cinnamon.
  11. You need Pinch of salt.

Combine flour, baking powder, sugar and salt; set aside. Add egg and oil; mix well. In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg.

Bran muffins instructions

  1. Preheat oven to 180 degrees & grease muffin pan.
  2. Mix wheat bran and buttermilk, then leave for 10 mins.
  3. Beat oil, sugar, eggs and vanilla essence together, then add bran mixture.
  4. Sift together flour, bicarbonate of soda, baking powder, cinnamon and salt.
  5. Stir flour mixture into buttermilk mixture until it has just blended.
  6. Pour mixture into prepared buttered pan and bake for +- 20mins.
  7. Let muffins cool and enjoy.

While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. TO MAKE GLUTEN FREE: I have not tried to make these muffins gluten free. It kind of defeats the point of a bran muffin. However, I do think you could sub all purpose flour or chickpea flour for the whole wheat pastry flour if you are looking for a flour. The bran adds a good bit of fiber and a little protein, too.