Recipe: Perfect Chicken, and stir fry
Chicken, and stir fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.
Stir fry dinners are the way to go. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. You can cook Chicken, and stir fry using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken, and stir fry
- You need 5 of chicken thighs.
- You need 1 cube of chicken stock.
- Prepare 1 tsp of chicken spice (robertson).
- Prepare 1 tsp of Rajah mild.
- It's 1 of onion finely chopped.
- Prepare 2 tbs of chutney.
- You need 2 tbs of tomato paste.
- You need 1 tsp of garlic and ginger paste.
- You need 3 tbs of coconut oil.
- It's 1 tsp of flour.
- It's 3 tbs of minestrone.
This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful. Stir fry is a thousand years of Asian history in every bite. The ancient art of cooking thinly sliced foods in a hot wok over an open flame.
Chicken, and stir fry instructions
- In your electrical frying pan pour your oil, let it warm then pour your onion, and garlic and ginger paste.
- Saute that onion then add the chicken stock, the follow with other dry ingredients spices, stir the onion..
- Add the chicken and cover the pot and let it cook until it's smell nice stir and let it fry slowly.
- Then add the tomato paste with chutney, a little dash of water cover the chicken the add that teaspoon of flour, minestrone the lower that electrical pan then the chicken will be cooked and have a gravy too..
- The chicken is tasting great the cook your frozen stir fry and serve with rice..
Try my updated version with chunky vegetables, chicken drumsticks or thighs and cooked in a contemporary wok from Amazon haha. This chicken and vegetable stir fry. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Ditch the takeaway and whip up a zingy chicken stir-fry at home.