Easiest Way to Prepare Appetizing Yellow Rice, Collard Stirfry
Yellow Rice, Collard Stirfry. Add the carved chicken breast strips. Delight your family with a favorite meal of chicken and yellow rice stir fry. PERDUE® SHORT CUTS® carved chicken strips make this dish a snap.
Collard Greens & Rice or Lentils. Creamed Collard Greens With Bread Crumbs. Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. You can have Yellow Rice, Collard Stirfry using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yellow Rice, Collard Stirfry
- Prepare 1 cup of leftover yellow rice.
- Prepare 3/4 cup of leftover collard greens.
- Prepare 1 tablespoon of peanut oil.
- It's 2 tablespoons of chopped shallots.
- Prepare 2 of large eggs.
- Prepare To taste of sriracha sauce.
Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation. Satisfy your craving for yellow rice—arroz amarillo—using a traditional recipe from GOYA® and let it serve as a complement to a variety of dishes. Pour rice into pot; stir to coat. Pour in hot water; stir to combine.
Yellow Rice, Collard Stirfry instructions
- Beat the eggs add the salt and pepper. Scamble and Set aside when done..
- Heat the oil and fry the onion. When done add the rice and collards..
- Heat throughout then add the scrambled eggs..
- Serve add the sriracha to taste. I hope you enjoy!!.
Bring rice mixture to a boil. Find yellow rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve with: Rice noodles or brown rice. Love to make this recipe I love to make this stir fry and eat it over brown rice.