Recipe: Tasty Steamed pudding cake
Steamed pudding cake. When I set out to write my first book, one of the first recipes I knew I wanted to include was one for individual steamed pudding cakes. I ended up doing a lemon cakelet after a pregnancy-inspired. Steamed pudding isn't the custard-like "pudding" you might assume, but actually a soft, moist, cake-like treat.
It ensures you get a soft and light cake, never dry and Traditionally, steamed puddings are served warm with custard. We have a lovely recipe for. This traditional steamed Scottish pudding is made with dried fruit and spices. You can have Steamed pudding cake using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed pudding cake
- Prepare 500 g of margarine.
- You need 6 of eggs.
- You need 1 cup of sugar.
- It's 6 cups of flour.
- You need 2 tsp of bicarbonate of soda.
- You need 2 tsp of cream of tartar.
- You need 1 of handful of maize meal.
- Prepare 500 g of fruit mince.
- You need Half of cup milk.
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite. No oven, no cooker, no pan just a simple steamer to make this super delicious pudding cake. This is a ONE POT recipe, soooo simple to make yet wonderfully. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and.
Steamed pudding cake instructions
- Melt margarine then add cup of sugar.
- Add eggs, milk and fruit mince mix them together.
- In a separate bowl add flour,maize meal, cream of tartar and bicarbonate of soda.
- Then bring them to one place and mix pour the mixture in an enamel bowl.
- Pour hot water in a large pot then place the enamel bowl inside close the lid and steam for 3 hours.
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