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Recipe: Appetizing Always perfect chocolate cake

Always perfect chocolate cake. These Tasty Golden Little Cakes Are Made With Real Ingredients. A classic sponge cake made into a chocolate sponge cake. Use a good quality cocoa powder (not drinking chocolate) for best results!.

Always perfect chocolate cake I know you're always on the hunt for the best chocolate cake recipe. And I will let you know, I have made a LOT of chocolate cakes over the years. Moist and perfectly leveled - this Chocolate Sponge Cake recipe is the one to have. You can cook Always perfect chocolate cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Always perfect chocolate cake

  1. It's 2 tablespoons of cocoa.
  2. Prepare 1/2 cup of oil.
  3. Prepare 1/2 cup of hot water.
  4. You need 1 cup of castor sugar.
  5. It's 1 cup of flour.
  6. Prepare 4 of eggs (seperated).
  7. Prepare 2 1/2 teaspoon of baking powder.
  8. You need 1 teaspoon of vanilla essence.

Find out my tips and tricks to perfect sponge cake every time. If you're looking for the Vanilla version of this Chocolate Sponge Cake click HERE. There's not a recipe I get asked for more often than a regular sponge cake. A lot of people have a hard time with this simple, but delicious classic that is.

Always perfect chocolate cake instructions

  1. Place cocoa,oil and water in a mixing bowl and mix well.
  2. Add castor sugar and mix.
  3. Add slightly beaten egg yolks with vanilla essence and mix well.
  4. Add in the flour and 2 teaspoon baking powder and mix well.
  5. Beat the egg whites with 1/2 teaspoon baking powder and beat till stuff and fold into mixture.
  6. Pour into a greased baking tin and bake at 180 degrees for 20-25 minutes or until skewer comes out clean.
  7. Decorate as desired.

Line with parchment paper, then butter and flour the pans. Please wash your hands and practise social distancing. The best way to combat this is to "plug" the space where the sides meets the base with butter, and place a tray on the bottom of the oven to catch drips (don't put cake pans on the tray, it affects heat circulation). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl.