Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / crockpot / orange / pumpkin soup / saffron

Recipe: Delicious Crockpot: Pumpkin soup with saffron and orange

Crockpot: Pumpkin soup with saffron and orange. Sauté oil, onion and pumpkin into the cooking pot. Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Cool Vegetables and then puree in blender.

Crockpot: Pumpkin soup with saffron and orange Line an oven tray with greaseproof paper and brush with sunflower oil. See great recipes for Crockpot: Pumpkin soup with saffron and orange too! Melt the ghee in a saucepan. You can have Crockpot: Pumpkin soup with saffron and orange using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot: Pumpkin soup with saffron and orange

  1. Prepare 60 ml of olive oil.
  2. Prepare 2 of onions.
  3. You need 1,2 kg of pumpkin.
  4. You need 1 liter of vegetable stock.
  5. Prepare 2 tablespoons of harissa.
  6. It's of Saffron threads.
  7. You need 1 of orange.
  8. It's 180 gr of sour cream.
  9. Prepare 5 gr of coriander leaves.
  10. Prepare of Salt and pepper.

Add the leek and saffron and gently simmer, stirring occasionally until tender. Add the vinegar, pumpkin, carrot, vegetable stock and spices. Remove from the heat and cool a little. Pumpkin, that oh-so-often-used fall ingredient that I skipped over every time I saw it, was the perfect replacement for the traditional tomato sauce.

Crockpot: Pumpkin soup with saffron and orange instructions

  1. Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees..
  2. Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function..
  3. Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP..
  4. Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander..

Add in some warm, fragrant spices like cinnamon, ginger, and garlic, and we've got ourselves a creamy, dreamy, healthy slow-cooked meal. This Crockpot Pumpkin Soup is the perfect fall recipe idea. Pumpkin blends into this chili recipe seamlessly boosting nutrition, and adding a delicious creaminess to the slow cooker soup. Cream cheese is added at the end of cooking for the perfect finishing touch. Heat coconut oil in a skillet.