How to Make Delicious Chicken Soup (Indonesian Style)

Chicken Soup (Indonesian Style). A hearty, warming Indonesian style chicken soup with tender chicken and plenty of aromatics. For this Indonesian inspired chicken soup recipe, you'll be using the Slow Cook function. This will ensure that the broth is deep and soulful - and that your chicken is fall-off-the-bone tender.

Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. This is Indonesia's answer to ramen. You can cook Chicken Soup (Indonesian Style) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Soup (Indonesian Style)

1. You need 150 gram of chicken breast.
2. It's 2 of carrots, chopped.
3. Prepare 1 of big potato, cut into cubes.
4. It's 3 leaves of cabbage, sliced.
5. You need 1 of spring onion, sliced.
6. You need 1 1/2 tsp of salt.
7. It's 1 tsp of sugar.
8. You need 1/2 tsp of white paper.
9. It's 1 tsp of garlic powder.
10. Prepare 1/4 tsp of cinnamon.
11. You need 1 tsp of chicken stock (optional).
12. It's 1,5 of litter water.

And I have a thing for noodle soups. Soto ayam is a classic Indonesian chicken and noodle soup. The broth is aromatic with lemon grass and infused with turmeric, which also gives the broth a warm. Building bold flavor into the broth is the key to this easy chicken noodle soup.

Chicken Soup (Indonesian Style) step by step

1. Cut chicken breast, carrots and potatoes into cubes..
2. Heat the water in sauce pan, add carrots and potato, simmer until carrots and potatos soft.
3. Add chicken breast, simmer until the chicken is tender and add cabbage..
4. Seasoning the soup with salt, sugar, paper, garlic powder, cinnamon, chicken powder or as your desired then add spring onion at the last..
5. Serve and enjoy it !.

Indonesian-Style Chicken and Rice Noodle Soup. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. When the chicken is cool enough to handle, shred or roughly chop the meat. Drain and divide among serving bowls. Reviews for: Photos of Indonesian Chicken and Soba Noodle Soup.

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