How to Make Appetizing Tangy Tomato pulav best recipe for leftover rice

Tangy Tomato pulav best recipe for leftover rice. Now add in tomatoes, capsicum and mix well. Add in the drained kasuri methi leaves, peas and toss well. Take your leftover rice. prepare all your veggies. soak the kasuri methi leaves in water.

Tomato Pulav is a tasty tangy rice dish with amazing combo of flavors. This pulav can be made in a jiffy and it makes a wholesome meal with some raitha. Also, Its good for health and it goes perfectly with any type of raitha. You can cook Tangy Tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tangy Tomato pulav best recipe for leftover rice

1. It's 1 bowl of cooked basmati rice.
2. Prepare 2 of large finely chopped tomatoes.
3. You need 2 of chopped green chillies.
4. You need 3 tsp of cooking oil.
5. Prepare 1 of bay leaf.
6. You need 1 of dried red chilli.
7. Prepare 1/3 tbs of turmeric powder.
8. You need 1 tsp of red chilli powder.
9. Prepare 1/2 tsp of garam masala.
10. It's 1 tsp of lime juice.
11. You need to taste of Salt.
12. Prepare 5-7 of curry leaves.
13. Prepare 1 tsp of black cumin seeds.
14. It's 1 tsp of mustard seeds.
15. You need as needed of Finely chopped fresh coriander.

Here's the recipe of appealing and nutritious tomato pulav.enjoy the culinary. This tangy tomato rice recipe of South Indian origin makes a great one-dish meal for brunch, lunch Adding coriander leaves and curry powder is essential to giving this dish the tangy and spicy Add the onion and fry until soft. Add the tomato and ginger and mix well. Cook until the tomatoes turn pulpy.

Tangy Tomato pulav best recipe for leftover rice instructions

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes..
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot..

This tawa pulao recipe is quick to make if you have leftover rice. Drain the rice in a colander. Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but If you're only reheating a small amount of rice, a plate works best. Use a fork to break up any large clumps of rice, then cover the dish Recipes to use up your leftover rice. Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe.

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