Easiest Way to Prepare Appetizing Fish with Coconut Beetroot Chutney

Fish with Coconut Beetroot Chutney. beetroot chutney recipe, beetroot pachadi with step by step photo/video. simple & healthy spicy condiment recipe with grated beetroot slices and coconut. the beetroot chutney recipe is extremely simple, yet some tips, suggestions and variations while make this recipe. firstly, in this recipe, i have..coconut chutney beetroot pachadi with step by step photo and video recipe. chutney recipes are essential condiment recipes for many south indian households. it is generally made with coconut and mixed with other veggies for different flavour and taste. one such easy and simple recipe is beetroot. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka.

More Chutney recipes Tomato chutney Carrot. Peel skin of the beetroot, grate it finely. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa. You can cook Fish with Coconut Beetroot Chutney using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish with Coconut Beetroot Chutney

1. It's of Basa Fillet.
2. Prepare of Beetroot.
3. Prepare of Coconut.
4. It's leaf of Curry.
5. It's of garlic.
6. It's of green chilies.
7. Prepare of fenugreek seeds.
8. You need of mustard seeds.
9. Prepare of Cumin Seeds.
10. It's of Lime Juice.
11. You need to taste of Salt and pepper.
12. You need of Olive oil for the Fish.
13. You need of Vegetables oil for the Chutney.

This is a vibrant colored chutney thanks to the reddish-pink hues coming Desiccated coconut can be used, if you do not have fresh coconut. Do try this beetroot chutney and you will like it. This beetroot coconut chutney recipe is deliciously made beetroot and freshly grated coconut, slightly stir fried and ground to a paste along with freshly roasted and ground Indian spices like dry red chilies, jeera and fenugreek seeds. The tamarind is added to give that tangy taste and finally.

Fish with Coconut Beetroot Chutney instructions

1. Marinate the Fish for 10 mins with Salt, Pepper, Garlic Paste and Lime Juice (1 tablespoon)....then sauté it in Olive oil till fish is done but still soft.
2. Saute Beetroot, Coconut (half the amount of beetroot), Curry leafs, cumin seeds, fenugreek Seeds, Mustard Seeds, salt for about 5 to 7 Mins.
3. Grind the Sautéed Ingredients with Garlic cloves (about 6) and 1 chilli and a bit of Lime juice mixed with water (about 30ml) to a coarse paste.
4. Plate the fish and the grinded Chutney together (fish on top of Chutney or the other way around)...garnish with a tablespoon of oil tampered with curry leaves and fenugreek & mustard seeds.

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice or roti. This simple to make chutney is. Coconut Chutney - easy, versatile and full of bursting flavors. A delicious South Indian chutney served with dosa, idli Coconut chutney goes perfect with Indian meals like rice and dal or khichdi. Or simply slather it Yummy Fish Curry Masala powder, Tasty Sambar Powder, Crispy Rava Dosa Mix.

Berbagi :