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Beranda / carrot cake / margarine

How to Prepare Tasty Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. A wonderfully moist, perfectly spiced carrot cake recipe. Carrot cake is cake that contains carrots mixed into the batter. You can cook Carrot cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. It's 3 cups of flour.
  2. It's 3 TSP of baking powder.
  3. It's 2 TSP of bircabonate of soda.
  4. You need 4 of eggs beat separately.
  5. You need 250 g of Stork Margarine.
  6. It's 3 cups of grated carrots.
  7. It's 1 TBS of ginger.
  8. It's 1 TBS of nutmeg.
  9. It's 1 TBS of cinnamon.
  10. Prepare 1 cup of sugar.
  11. You need of Zest of orange and squeeze of orange.
  12. Prepare 3 TBS of lemon juice.

Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

Carrot cake instructions

  1. Pre heat oven 180 degrees Celsius.
  2. In a bowl of carrots pour those 3 TBS of lemon juice and stir.
  3. Take your margarine and sugar and mixes together until its smooth and creamy.
  4. Then crack each egg and mixes with the mixture of margarine.
  5. Then sift all dry ingredients in a bowl and mix them all together..
  6. Then pour your carrots mix in the margarine mixture grate the zest of orange and the squeeze and mixes all together.
  7. Now add the flour mixture and fold the dough and add again and fold.
  8. Once the dough is well mixed the grease the round pan and sprinkle flour on it too once it's done pour your dough and bake the cake till it's cooked in and out.
  9. Once you take a skewer to see it baked once it comes with out a dough you cake it's done.
  10. Remove it and cool it then serve it with Juice or tea.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!