Recipe: Tasty Palak Paneer
Palak Paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese).
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. You can have Palak Paneer using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Palak Paneer
- Prepare 150 gms of Cottage cheese.
- Prepare 150 gms of Spinach.
- Prepare 1 of Green chilly.
- It's 4 of Medium sized tomatoes.
- It's 2 of Bay leaves.
- You need 4-5 of Black pepper kernels.
- It's of Salt.
- It's of Garam masala - Everest Garam masala.
- It's of Mustard Oil for cooking.
Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Palak Paneer instructions
- Grind washed green chilly, spinach & tomatoes to a paste..
- In an iron wok, add 1 tbsp mustard oil & set it on gas stove. Once oil is hot add bay leaves, black pepper kernels..
- Now, add spinach-tomatoes paste to wok. Cover with lid & let it cook for 15mins..
- Once it starts to get dry & leave oil, add 2 tsp garam masala n saute..
- Now add cottage cheese triangle pieces to it & add water..
- Add salt to taste & let it come to boil. Turn gas stove to simmer & stand the curry for another 10mins..
- Turn off gas stove. Serve hot with chapati..
Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Indian Palak Paneer or (Spinach with Paneer) is delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker! Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.