How to Prepare Perfect Beef and Vegetable Soup

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A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. You can have Beef and Vegetable Soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and Vegetable Soup

1. Prepare 1 kg of stewing beef on the bone, cut into 5cm cubes.
2. Prepare 1 of large onion, chopped.
3. It's 1 of medium tomato, diced.
4. It's 1 of medium turnip, chopped into 0,5-1cm cubes.
5. Prepare 1 of medium potato, chopped into 0,5-1cm cubes.
6. It's 1 of medium carrot, chopped into 0,5-1cm cubes.
7. You need 1 stalk of celery with leaves, diced.
8. Prepare 1 of leek, cut in half and then sliced.
9. Prepare 2 liters of chicken stock.
10. It's 0,5 liter of water.
11. Prepare 250 ml of dry soup mix, soaked for 30 minutes.
12. It's 1/4 cup of parsley, chopped.
13. It's 50 ml of olive oil.
14. Prepare to taste of salt and pepper.

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. If using chuck roast, heat the oil in a large skillet over medium heat.

Beef and Vegetable Soup instructions

1. Preheat a big pot on the stovetop to medium high heat.
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..

This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it's perfect for making ahead on a busy weeknight! This soup is packed with vegetables, tomatoes, and beef.

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