Recipe: Perfect Easy cook! Chicken and vegetables pilaf

Easy cook! Chicken and vegetables pilaf. One-pot vegetable pilaf recipe to cook chicken rice pilaf with simple and tasty ingredients like chicken legs, rice, and fresh vegetables. Learn in this video how to make chicken rice pilaf from scratch by using a tasty and easy pilaf recipe with vegetables! Sticky, soft and delicious Romanian pilaf or rice with chicken and vegetables.

Any type of usually dried whole grain Vegetables and meats can be added to turn what would otherwise be a side dish into a whole and. Melt the butter in a large skillet over medium-high heat. Instant Pot Rice Pilaf recipe loaded with chicken and vegetables is perfect healthy comfort food for a crowd that is easy to make. You can cook Easy cook! Chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy cook! Chicken and vegetables pilaf

1. You need 450 g of rice.
2. It's 600 ml of water.
3. Prepare 6 g of soup stock (vegetables stock, chicken stock, etc).
4. It's 1 tablespoon of white wine or sake.
5. It's 1 clove of garlic grated.
6. It's 3 tablespoons of oil (I recommend pure olive oil).
7. You need of as much as you want some vegetables.
8. It's of This time I used corn, carrot, broccoli.
9. Prepare of as much as you want some chicken.
10. It's of This time I used 3 chicken breast strips.

Vegetable Pilaf or Pulao is an easy one pot rice dish made in an Instant Pot Pressure Cooker. Easy slow cooker and Instant Pot recipes for each day of the year. I've always been a fan of rice pilaf but don't really use white rice in my cooking much. I used chicken sausage links that I bought at Smith's (Kroger).

Easy cook! Chicken and vegetables pilaf step by step

1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well..
2. Vegetables and chicken cut into the dice and put it on the rice..
3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam..
4. When it cooked, mix gently..
5. And a sprinkling of pepper to top. Enjoy 💛.

They were the Simple Truth brand and it was spinach gruyere chicken sausage. Nothing beats a failsafe pilaf recipe for a quick (but nutritious) midweek dinner. Ours is coloured with turmeric and comes packed with baby spinach and coriander. It's also great for using up leftover chicken. Fully cook the chicken until the juices run dry.

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