How to Cook Appetizing Rice Chicken Soup with Yui’s Egg Noodle Chips

Rice Chicken Soup with Yui’s Egg Noodle Chips. Try Chicken & Wild Rice Soup with Nourishing Ingredients. Have you tried making your chicken noodle soup into chips yet? They are a wonderful change from just eating a bowl of chicken noodle soup or if you want chips to crunch on!

Spring onion topping: Cut onion and put soy sauce and mix. Yui's egg noodle chips: here is the ingredients of noodle. Notes About Easy Chicken Noodle Casserole Recipe: This is a great way to use leftover chicken. You can cook Rice Chicken Soup with Yui’s Egg Noodle Chips using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice Chicken Soup with Yui’s Egg Noodle Chips

It's 1 of chicken leg.
Prepare of spring onion.
You need of chicken bone.
It's 1 cup of rice.
Prepare 20 cm of spring onion.
It's 1 tablespoon of soy sauce.
You need of green onion.

It could be leftover rotisserie chicken from the supermarket, leftover grilled chicken (Easiest Grilled Chicken Ever), leftover poached chicken, leftover turkey breast (Crock Pot Turkey Breast), or even canned chicken that has been drained. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at least monthly. This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic.

Rice Chicken Soup with Yui’s Egg Noodle Chips step by step

Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
Spring onion topping: Cut onion and put soy sauce and mix..
Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
Cut dough and fry in vegetable oil..
Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.

Heat the oil in a medium soup pot over medium-low heat. This recipe cooks literally cooks in minutes - a healthy, affordable and fast weekday meal. In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Put a generous layer of tortilla chips in the bottom of the baking dish, overlapping the edges.