Easiest Way to Cook Yummy Crispy Pork Rashers with Sticky jasmine rice

Crispy Pork Rashers with Sticky jasmine rice. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky. Crispy Pork Rashers with Sticky jasmine rice. This is an adaptation of my friend's delicious Taiwanese recipe for salted pork belly served with rice.

Roast pork rashers with crispy crackling and rice. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. You can cook Crispy Pork Rashers with Sticky jasmine rice using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Pork Rashers with Sticky jasmine rice

1. You need 500 g of pork rashers.
2. Prepare 1 tsp of salt.
3. Prepare 1 cup of jasmine rice.
4. Prepare 200 g of broccoli, chopped.
5. You need 1 tsp of extra virgin olive oil.
6. Prepare 1 tablespoon of Teriyaki sauce.
7. Prepare 1 of garlic clove, minced.

Season with salt and toss with cornstarch until coated. Cabbage and lamb bredie (koolbredie) This is a traditional Cape Malay dish/recipe that has stood the test of time and been around for many decades. This is definitely one of my favourite home-cooked meals my mom used to make us as kids, even today it brings back good memories whenever enjoyed. Divide the cookie dough into ramekins or muffin tray should suffice.

Crispy Pork Rashers with Sticky jasmine rice step by step

1. Chop the pork rashers into 2cm cubes..
2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat.
3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up..
4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky..
5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes..
6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm..

Sprinkle the pork with the toasted sesame seeds and spring onions and serve with. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Pour half of the sauce into a jug and reserve for later. See more ideas about Pork, Sticky pork and Pork belly. Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan.

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