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Recipe: Appetizing Angel Hair Pasta Garlic, Tomatos and Achar Masala

Angel Hair Pasta Garlic, Tomatos and Achar Masala. Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan.

Angel Hair Pasta Garlic, Tomatos and Achar Masala Lower the heat and cook slowly letting the flavors merge. This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish Cook pasta according to package directions. You can have Angel Hair Pasta Garlic, Tomatos and Achar Masala using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Angel Hair Pasta Garlic, Tomatos and Achar Masala

  1. Prepare 2 TB of Olive oil.
  2. You need of Fresh Garlic Cloves smashed 6.
  3. You need 1/2 of Chopped onion.
  4. You need 1 of ts salt.
  5. It's 1 TB of National Brand Achar Masala.
  6. Prepare 1 of Medium sized eggplant.
  7. Prepare of Diced Tomatoes 1 16oz can.
  8. Prepare 1/2 lb of Angel Hair Pasta.

Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato. Angel Hair with Tomatoes Basil and Garlic. This angel hair pasta recipe is probably one of the quickest you can find.

Angel Hair Pasta Garlic, Tomatos and Achar Masala instructions

  1. Heat olive oil in a Pan. Add Garlic and Onion. Cook 3 minutes on low heat. Add Achar Masala and add Eggplant pieces cut into 1 inch pieces. Cook 10 mts..
  2. Add a can of Diced Tomatoes. Cook with Egg plant on low heat for 10 mts. Your sauce should not be ready..
  3. .Boil Angel Hair Pasta in salted water for 5 minutes. Drain Pasta and Mix with the sauce..
  4. Serve Hot. Garnish with freshly chopped cilantro..

Add in-season vegetables from your garden to add color and crunch. To make your angel hair pasta with shrimp, tomatoes and fresh basil, the first thing to do is get your water boiling for your pasta. The plum (also known as Roma) tomatoes get deseeded (just slice them in half and run your finger inside the membrane to push out the seeds) and then roughly diced. This is a simple and delightful dish that will become a favorite!! Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy).