Recipe: Perfect Easy-Peasy Peanut Butter Chocolate Cookies

Easy-Peasy Peanut Butter Chocolate Cookies.

You can cook Easy-Peasy Peanut Butter Chocolate Cookies using 5 ingredients and 9 steps. Here is how you achieve that.

Prepare 3/4 cup of caster or light brown sugar.
Prepare 1 cup of peanut butter or any other nut butter (chunky or smooth but 100% nuts).
Prepare 1 of medium/large egg.
Prepare 1/4 teaspoon of salt.
Prepare of Optional 110g bar of milk/dark chocolate, for dipping.

Preheat oven to 180 degrees C (fan 170 degrees)..
Mix all the ingredients, except the chocolate, in a large bowl..
Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can..
Bake for 9-10 minutes, they should be golden brown around the edges.
Let cool on a rack..
Melt the chocolate in a small microwave safe bowl.
Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet..
Leave to set at room temp or in the fridge..
Enjoy with a glass of milk or a cup of tea! Store in an airtight container..