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Beranda / pumpkin soup / rice

Recipe: Tasty Rice and pumpkin soup

Rice and pumpkin soup. Bring a small saucepan of water to a boil. Melt the butter or margarine in large saucepan and add the onion and cook until light brown. This Curried Pumpkin, Chicken and Rice Soup is just the answer!

Rice and pumpkin soup Cook onion and garlic in oil in a large saucepan or Dutch oven over medium heat until onion is tender. Stir in broth, pumpkin, coriander, pepper flakes and nutmeg. Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. You can cook Rice and pumpkin soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rice and pumpkin soup

  1. It's 1 cup of Rice.
  2. You need of Cooking oil.
  3. You need 2 of Onion.
  4. Prepare 1 of Tomatoe.
  5. Prepare slice of Pumpkin.
  6. It's 2 pcs of potatoes.
  7. Prepare of Curry powder.
  8. It's of Salt.
  9. Prepare of Water.
  10. Prepare 300 g of meat.

Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Today I'm revisiting (and rephotographing) an old recipe. You can either dry fry the rice together with all the ingredients or partially cook the ingredients (without rice) in a wok before transferring them into a rice cooker to cook with the rice. It does not matter which method you choose as it won't affect the taste much, if at all.

Rice and pumpkin soup step by step

  1. Wash rice and set aside, boil water and set aside, in a sufuria over fire add 3tps cooking oil and salt and let it heat them add your dried rice and mix well then add water.. Let it cook till done.
  2. Boil pumpkin and potatoes till well cooked remember to add salt to taste.... Allow to cool and blend together with tomatoes.
  3. Fly your onions add a tps of curry powder then add your meat and cook till its soft then add a little salt then add your blended mixture a simmer to cook for around 10 min then serve with your rice.

Pumpkin soup is the perfect autumn meal. In this version, ginger warms from the inside and kicks the sniffles to the curb. Fragrant basmati rice adds texture and turns it into a satisfying lunch or dinner. Peel the pumpkin and remove the seeds and fibres from the centre. Cut the pumpkin flesh into cubes.