How to Cook Tasty South African Indian Crab Curry

South African Indian Crab Curry. Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice. Try serving this curry with plain boiled rice and plenty of gravy. To lighten the dish, reduce the amount of gravy by adding less water.

My mum and I added a personal touch so it's a very special Craving for some Traditional South African Food? You need to try out these easy South African dinner recipes that are full of flavor, spice and. This delicious crab curry recipe from South India is packed full of flavour, tastes amazing and you can use it to make lobster curry too! You can have South African Indian Crab Curry using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of South African Indian Crab Curry

1. Prepare 2 of onion, chopped fine.
2. You need 3 kg of orange crabs cleaned and chopped.
3. It's 3 tbsp of ginger and garlic grated.
4. You need 1 of curry leaves.
5. You need 5 of green chillies.
6. Prepare 10 of jam (rosa) tomatoes.
7. It's 4 tsp of curry powder.
8. You need 1 tsp of turmeric.
9. Prepare 2 tsp of ground cumin.
10. Prepare 4 tbsp of olive oil.
11. It's 2 tsp of salt to start. add more after tasting.
12. You need 1 tsp of brown sugar.
13. You need 1/4 cup of tamarind water.

Crab and curry is the ultimate combination and if you have been to India you will know what I am talking about. I love how Indian cooks aren't afraid of mixing strong. Very popular dish from south India Karavali crab curry. Cooked in Goan, indian style The Singapore cuisine - curry chilli crabs with mussels and clams.

South African Indian Crab Curry instructions

1. In a large pot heat oil and brown onions..
2. Add green chillies, curry leaves, ginger and garlic.
3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
4. Next add in all spices, mix and cook for a further 3-4 minutes..
5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
6. Mix through, replace the lid and simmer for a further 10 minutes..
7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
8. Pour in the tamarind water and bring to the boil to finish..
9. Remove from heat and leave to stand. The gravy will thicken on standing..
10. Serve hot with basmati rice!.

A photo taken on a dish spread of curry chilli crabs with mussels and clams served on a dining Prawn curry. Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional There is nothing like enjoying this really delicious with rice or an accompaniment of your choice. There are many versions of Indian crab curry like Goan. A crab curry from Goa, in western India.

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