Recipe: Yummy Triple Chocolate Brownies
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Melt the butter and dark chocolate together in a large heavy based pan over a low heat. In a bowl or large measuring jug, beat the eggs together with the. Cool completely in pan on wire rack. You can cook Triple Chocolate Brownies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Triple Chocolate Brownies
- It's 100 g of dark chocolate.
- You need 250 g of salted butter.
- You need 4 of eggs.
- It's 15 ml of vanilla essence.
- Prepare 350 g of caster sugar.
- It's 225 g of cake flour.
- It's 100 g of milk chocolate, chopped.
- You need 100 g of white chocolate, chopped.
- It's of Icing sugar for dusting.
Prepare and frost with CREAMY BROWNIE FROSTING. Garnish frosted brownies with milk chocolate chips. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the.
Triple Chocolate Brownies step by step
- Preheat the oven to 160'C. In a bowl over a pot of simmering water, melt the dark chocolate and butter.
- Whisk in the eggs one at a time and add the vanilla essence.
- Sift in the sugar and flour and fold into the mixture..
- Fold in the chopped milk and white chocolate. Pour the mixture out into a greased and lined rectangular baking tray.
- Bake for 20-25 mins until firm. Remove from the oven and allow to cool slightly before cutting..
- Dust with icing sugar and serve plain or with vanilla ice cream.
These brownies are a triple threat! They start with a base of melted chocolate, are studded with chocolate chips, and topped with a rich chocolate ganache. Sometimes I go crazy and make claims that I'm not much of a chocolate person. Put a pan of brownies in front of … TRIPLE CHOCOLATE CHIP BROWNIES. Just like Triple Chocolate Chip Cookies, this recipe is a chocolate lover's dream come true.