How to Cook Perfect Sig's Asparagus, Cheese and Black Forest Ham Parcels

Sig's Asparagus, Cheese and Black Forest Ham Parcels. Fold left and right sides of ham over filling, and tie bundle together. ounces black forest ham. Swirl the batter until the bottom is coated and part way up the side of the pan. This roasted asparagus is wrapped in ham and topped with Manchego cheese for a quick and easy appetizer recipe you won't forget!

Croque-Monsieur (Toasted Ham & Cheese Sandwich)The Wanderlust Kitchen. Cool in cold water and pat dry. Beat cream cheese until smooth, add swiss cheese, egg, parsley, tarragon, chives and pepper. You can cook Sig's Asparagus, Cheese and Black Forest Ham Parcels using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's Asparagus, Cheese and Black Forest Ham Parcels

1. You need 8 of green asparagus, halved (16).
2. It's 12 of white asparagus cooked or from jar.
3. You need 8 slices of black forest ham.
4. Prepare 4 of small handful grated mozzarella.
5. It's 2 slices of Mexican spicy cheese, (crumbled).
6. You need 1 packet of puff pastry.

This week of random recipes concludes with another Sam favorite: grilled asparagus wrapped with Black Forest ham. We decided to fill these with both grainy D. Brush with mustard and garlic butter. Top each piece with cheese, ham and tomato. raw smoked Ham (such as Parma ham, Serrano or Black Forest ham, thinly sliced).

Sig's Asparagus, Cheese and Black Forest Ham Parcels step by step

1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares..
2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham..
3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through..
4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold..

Fill with the cheese mixture then fold the ends of the ham together and twist together. Roll five spears of asparagus, half the goat's cheese and half the black pudding in two of the slices of Parma ham to make open-ended parcels. Heat a frying pan, add a little sunflower oil and seal the parcels on all sides, placing half the tomatoes on the vine in with them. … The black forest ham creates a smoky crispy crust for the cheesy egg filling. You can also add in mushrooms and asparagus. Divide the asparagus, tomato and avocado between the plates.

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