Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / cheesecake / pyramid / tennis

Easiest Way to Prepare Yummy Pyramid cheesecake

Pyramid cheesecake. Make this innovative and delightful cheesecake recipe using BAKERS Tennis® biscuits, loads of lemon flavour and glacé cherries. This is a great way to end a special meal. It is a simple visual guide designed to make eating healthy easier.

Pyramid cheesecake I experimented with cheesecake filling and crust, added new components, read a lot of information. And once I got what I wanted. The food pyramid is designed to make healthy eating easier. You can have Pyramid cheesecake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pyramid cheesecake

  1. Prepare 120g of butter.
  2. Prepare 80 g of sugar (5tbls).
  3. Prepare 1 of egg.
  4. You need 5 ml of vanilla essence.
  5. You need 1 tub of smooth cottage cheese.
  6. You need 1 1/2 pkt of tennis biscuits.

Eat foods from each shelf of the food Following the Food Pyramid as a guide will help you get the right balance of nutritious foods within. Pear preserves balance the tanginess of the Roquefort cheese, and toasted pecans add Remove sides of pan. Transfer cheesecake to a platter, and spoon preserves over top; sprinkle with pecans. This rich, creamy cheesecake is topped with the sort of apple-pecan deliciousness you might find in your favorite pie.

Pyramid cheesecake instructions

  1. Cream sugar and butter together add egg and vanilla essence together..
  2. Fold in cottage cheese. Don't over mix.
  3. Layer biscuits on a foil 3 biscuits across and 4 biscuits lengthwise. Foil must be slightly bigger..
  4. Divide mixture into 2. Spread half over first layer of biscuits..
  5. Cover that with another layer of biscuits. Spread other half of mixture.
  6. Using the edge of foil lift the 2 sides up to form a pyramid. Secure the top with the foil tightly. Close the 2 ends also..
  7. Freeze overnight. Nxt day decorate with fresh cream and as desired..

Run knife around rim of pan to loosen cake; cool before removing rim. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature - now simplified from the usual complex methods of other recipes. Rich and creamy, cherry or no-bake, you can always count on cheesecake to impress. Now cheesecake has always been a crowd pleaser—so creamy, rich, decadent, and always end a great dinner on a very sweet note. What's better than a regular cheesecake?