Easiest Way to Make Tasty Pearl barley chicken soup
Pearl barley chicken soup. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. No question—this is my favorite barley soup! Set chicken aside until cool enough to handle.
Bursting with flavour, this hearty soup is great for beating the winter cold. It's a healthy option too packed with plenty of veg and tender pieces of chicken too. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting. You can have Pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pearl barley chicken soup
- It's 400 grams of chicken fillet.
- It's 1 of onion, finely chopped.
- Prepare Half of cup chopped leek(white part).
- It's 1 cup of pearl barley.
- You need 2 of table spoons thick tomato paste.
- You need 3 of table spoons dried parsley.
- Prepare 1 tea spoon of dried basil.
- Prepare 3 of carrots, grated.
- Prepare 1 cup of celery stalk, finley chopped.
- Prepare 2 of table spoons butter.
- Prepare 2 of Chicken bullions(optional).
- It's 1 tea spoon of black pepper.
- You need Half of teaspoon turmeric powder.
- Prepare 2 of bay leaves.
- You need of Salt.
- It's 2 tablespoons of fresh lemon juice.
An easy and delicious recipe for Pearl Barley Soup with step-by-step photos. It is a popular soup in the Swiss alps, called Gerstensuppe in German. "Tuning in with the seasons means you can make this beautiful soup all year round and it'll always taste different - it never gets old! If you like Beef Barley you'll love this perfect cool weather recipe! Loads of veggies, barley and chicken and tons of flavor!
Pearl barley chicken soup step by step
- Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time..
- Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup..
- Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice..
- Serve soup with crusty bread or plain naan..
This recipe uses pearl barley, which is the most common type of barley. It is a small grain, with a chewy texture and slightly nutty. Warm up with a bowl of this Chicken and Barley Soup! My entire family loves this including my five year old, and the leftovers are better the next day! This week's forecast - snow, snow and more snow!