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Recipe: Yummy Peri Chicken Pitas

Peri Chicken Pitas. Juicy Peri Peri chicken stuffed inside pitas with all your favourite fillings. This truly is the best Nando's style chicken pita! Our signature dish, Nando's PERi-PERi world-famous, all-natural PERi-PERi chicken.

Peri Chicken Pitas Spatch-cocking basically means removing the backbone. Peri-peri Chicken Pita🥙 is part of the Sandwiches & Breads recipes category. Recipe ideas and culinary inspiration to your inbox daily. You can cook Peri Chicken Pitas using 25 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peri Chicken Pitas

  1. You need of Peri chicken strips:.
  2. It's 4 of chicken fillets stripped.
  3. You need 1 Tbs of peri sauce.
  4. Prepare 1 tsp of bbq sauce.
  5. Prepare 1 tsp of bbq spice.
  6. It's 1 tsp of chicken spice.
  7. It's 1 tsp of masala.
  8. Prepare 1/2 of red chopped peppers.
  9. Prepare 1/2 of green chopped peppers.
  10. Prepare 1 of sliced onion.
  11. Prepare 3 Tbs of oil.
  12. It's of Cherry tomatoes (optional).
  13. It's of Pita :.
  14. Prepare 3 cups of sifted flour.
  15. It's 3 tsp of yeast.
  16. Prepare 3 tsp of oil.
  17. You need 1 cup of lukewarm water.
  18. You need 1/2 tsp of salt.
  19. Prepare of Cooking pita:.
  20. It's 1 Tbs of butter melted.
  21. Prepare 2 Tbs of oil.
  22. You need of Filling pitas:.
  23. You need of Lettuce.
  24. It's of Mayo.
  25. Prepare of Peri sauce.

PERi-PERi-infused oil poured over creamy hummus. This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. This peri-peri chicken salad recipe is perfect for lunch or a healthy dinner and the spicy peri-peri marinade on the chicken will have you coming back for more.

Peri Chicken Pitas step by step

  1. Prep the pitas.Sift dry ingredients, add oil then water, mix to form dough. Cover bowl and leave to rise 4 an hour. Take out make small golf balls. Roll out on floured surface into little circles. Cook on hot thawa till brown with 1Tbs butter and 2Tbs oil melted together. Spread butter and oil mixture on both sides when cooking. Place cooked pitas on papertowel in airtight container. Makes 12 pitas.
  2. Marinate chicken strips with the spices, add sauces. Fry strips in oil till half done, add peppers and onions and cook for 15 mins.Add the tomatoes if you using and simmer on low for 3 mins. Cut pita pockets in the middle add mayo and nandos sauce, lettuce then chicken strips. Enjoy with your favourite cold drink 🥙🥤.

Portuguese Chicken ( Peri Peri Chicken) with Crispy Potatoes…smoky, spicy, crispy-skinned, tender chicken baked over sliced potatoes that get crispy and flavorful in the oven… my favorite chicken. I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh. PERi-PERi Chicken - On the Bone. For a real hands-on experience get to grips with… The best pitas burgers and wraps filled with chicken and vegetables, also recipes for veggies!