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Recipe: Perfect French toast with bacon and caramelized bananas

French toast with bacon and caramelized bananas. Cooked French toast is served with caramelized Bananas, maple and vegan butter. You want to cook the batter really well and caramelize the banana in it but not burn it. If the french toast is not done, the bread will not release.

French toast with bacon and caramelized bananas Just substitute an equal amount of whichever fruit you prefer for the bananas. Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. You can cook French toast with bacon and caramelized bananas using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of French toast with bacon and caramelized bananas

  1. It's of French toast.
  2. It's 2 slices of bread.
  3. You need 1 of egg.
  4. Prepare 30 ml of milk.
  5. Prepare Pinch of salt.
  6. It's As needed of oil.
  7. Prepare of Bacon.
  8. Prepare 3 strips of bacon.
  9. Prepare As needed of oil.
  10. Prepare of Caramelized banana.
  11. You need 1 of banana.
  12. It's 15 ml of sugar.
  13. Prepare As needed of butter.

Serve with easy caramelized bananas and maple syrup! Serve with easy caramelized bananas and maple syrup! This month we're sharing a few recipes from our. Make breakfast a breeze with a recipe for easy French toast topped with maple syrup and caramelized bananas.

French toast with bacon and caramelized bananas step by step

  1. French toast - in a bowl whisk egg, milk, salt together. Heat pan with oil. Dip bread in egg mixture and fry few minutes on each side until golden..
  2. Fry bacon in bit of oil until crispy.
  3. Caramelized banana - slice bananas. Melt butter in pan. Fry banana and add sugar. Fry few minutes until slightly sticky..

Repeat the cooking process, adding more butter as needed, with the remaining slices of toast. In a bowl combine the eggs, milk, vanilla and sugar. This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top. Combined with chia seeds and chopped pecans, it makes for a more nutrient-filled, real food rendition of the traditional brunch recipe. For breakfast, I loved it slathered.